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राजस्थानी पारंपरिक कढ़ी बनाने की विधि।Rajasthani Kadhi।Marwadi Kadhi Recipe।Rajasthani Kadhi Recipe। #मारवाड़ीकढ़ी #marwadikadhi #RAJISTHANI INGREDIENTS: 4 TBSP BESAN 1+1/2 Cup Curd 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 2 tsp Salt 1/4 tsp Hing 1 Litre Water 2 Tbsp Desi Ghee 1 tsp Jeera 1/2 tsp Coriander Seeds 1/4 tsp Sauf 1/2 Rai 4 -5 Laung 1 tej Patta 4 -5 Black Pepper 3 Green Chilli Chopped 1/2 tsp Methi Dana 1.5 Inch Ginger 8-12 Leaves Curry Patta 1 tsp Kasuri Methi Coriander Leaves 1/4 Cup Water (If Needed) Ingredients For Tadka 2 Tbsp Desi Ghee 1/2 tsp Jeera 1/2 tsp Rai 3 Dried Green Chillies Curry Leaves 1 tsp Kashmiri Red Chilli A pinch of hing
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कमी साहीत्याची महाराष्ट्रीयन दही कढी | Maharashtrian Dahi Kadhi | Authentic Kadhi Recipe in Marathi INGREDIENTS • Dahi Ardha Litter • Vaatna Sathi 10 - 12 Paklya Lasun • Jeere Ek Chamcha • 4 - 5 Hirvya Mircha • Kothambir • Mith Chavinusar • Phodni Sathi Tel • Mohari Ardha Chamcha • Hing Ek Chutki • Lasun 8 Paklya Phodni Sathi • Kadipatta 4 - 5 Paan • 2 Chamche Besan • 2 Chamche Sakhar Kivva Gool • 2 Glass Pani • Halad Ardha Chamcha व्हिडिओ मध्ये वापरल्या जाणाऱ्या वस्तू ज्या तुम्ही सुद्धा Online कमी किंमतीत मागवू शकता Non Stick Pan : 🤍 Oil Jar 1000ml : 🤍 Oil Jar 500ml Combo : 🤍 Choping Board : 🤍 Stainless Gas Shegdi With 2 Year Warranty : 🤍 Non Stick Kadhai Set : 🤍 Wooden Non Stick Spoon Set : 🤍 Container 18 Piece Set : 🤍 Gas Lighter Set : 🤍 Knif Set : 🤍 Jar Combo Set : 🤍 Crompton Mixer Grinder : 🤍 Philips Hand Blender With Warranty : 🤍 Egg Mixer : 🤍 Stainless Spoon Set : 🤍 Stainless Steel Bowl Set Of 12 : 🤍 Stainless Steel Dish Set : 🤍 Stainless Roti Maker : 🤍 Alluminium Patila Set : 🤍 Alluminium Foil Pack : 🤍 Stainless Dabba Set : 🤍 Oil Brush Set : 🤍 Food Weight Machine : 🤍 Other Great Offers On Kitchen Appliances Click Here : 🤍 Recipe Avadli Asel Tr Video LIKE Kara SHARE Kara Ani Channel SUBSCRIBE Karayla Visru Naka Dhanyavad 🙏🙏🙏🙏
Dahi kadhi pakora, rajasthani pakoda kadhi,pakoda kadhi banane ka tarika,pakoda kadhi banane ki recipe, pakoda kadhi kaise banaye, pakoda kadhi kaise banate hain, pakoda kadhi recipe video, besan kadhi pakora, kadhi pakora ki recipe, how to make kadhi pakora, #CookingBasics #KadhiRecipe #PakodaKadhi #BesanKiKadhi Ingredients for Pakoda Kadhi Gram Flour - बेसन - 1 Cup (125 grams) Curd - दही - 2 Cup Oil - तेल - 1 tbsp Cumin Seeds - जीरा - 1/2 tsp Ginger - अदरक - 1 tsp, grated Fenugreek Seeds - मेथी दाना - 1/4 tsp Green Chilli - हरी मिर्च - 4 Turmeric Powder - हल्दी पाउडर - 1/2 tsp Red Chilli - लाल मिर्च - 1/2 tsp, coarsely ground Salt - नमक - a little less than 2 tsp For Tadka: Oil - तेल - 1 tbsp Cumin Seeds - जीरा - 1/4 tsp Asafoetida - हींग - 1/2 a pinch Red Chilli - लाल मिर्च - 2 Curry Leaves - कड़ी पत्ता - 10 - 12 Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/4 tsp Process of mixtures for Kadhi and Pakora Take ½ cup of gram flour out of 1 cup of gram flour and put it in a bowl. Then add some water to it and mix till the lumps are gone. Make a solution neither too thin nor too thick by adding a little water. In this way the batter for pakoras will be ready. Keep it covered for 20 minutes. Put the remaining cup of gram flour and 2 cups of curd in the mixer jar and beat it. The batter for the kadhi will be ready. Process of making Pakora Stir the pakora batter continuously for 4-5 minutes with a spoon. Heat about 100 grams of oil in the pan, the oil should be medium hot and the flame should also be medium. When the oil is hot, reduce the flame to medium and pour the batter into the pan with the help of a spoon. Batter can also be poured by hand, give it a round shape and make small pakoras. Now let them fry for some time after making the flame medium, then turn them and fry them till golden brown from both the sides. Remove them after frying, then make the rest in the same way. Pakoras will be ready. Process of making Kadhi Put 1 tbsp of oil in a pan and heat it. Put ½ tsp of cumin, 1 tsp of grated ginger, ¼ tsp of fenugreek seeds and 4 whole green chillies in hot oil. Now fry them lightly, remember not to fry too much, otherwise the color of the kadhi will turn dark. Now put the curry batter in the pan and add 4.5 cups of water to it. Cook it while stirring continuously till it comes to a boil. While stirring, add ½ tsp of turmeric and ½ tsp of coarsely crushed red chilli. Cook on high flame stirring continuously till it comes to a boil. When it comes to a boil, stop stirring and add a little less than 2 tsp of salt or more pakoras as per taste. Now reduce the flame to low-medium and cook with pakoras for 10-12 minutes while stirring it once in a while. When the time is up, the kadhi will be ready. Take it out in a vessel. Process of making Tadka Heat 1 tbsp of oil in a tadka pan. Put ¼ tsp of cumin, 1 pinch of asafoetida, 2 whole red chillies and 10-12 curry leaves in hot oil and turn off the flame. Then add 1 tsp of red chili powder and mix it, put this tadka in the curry and stir it lightly. The tadka pakora kadhi will be ready. Serve it with rice or roti or with stale poori and enjoy its taste. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
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Une très belle chanson de Cheikh Kadi avec la reprise des titres: Cheikh Kadi Togo3di men da ldak Dirou hak whak Pourtant el Galb safi Sa3fini omri Khalouni nsaber galbi labra be tsawirha ATTENTION LA CHANSON COMPORTE DES GROS MOTS
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#खानदेशीकढी #kadhirecipe Please take a moment to like and subscribe ✿◕ ‿ ◕✿ 🤍 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - 🤍 Madhurasrecipe Kanda Lasoon Masala - 🤍 Madhurasrecipe Byadgi Mirchi Masala - 🤍 Madhurasrecipe Goda Masala - 🤍 Flipkart - 🤍 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा #MadhurasRecipeMasale / #MRM मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा 🤍 🤍 मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे. मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा 🤍 - Click for detail Recipe - 🤍 recipe/marathi-video-recipes Visit Facebook page - 🤍 Madhurasrecipe facebook group link - 🤍 Kadhi is a traditional recipe. This is made in different ways in different parts of Maharashtra. This can be a good alternative to your dal if you are bored of having it. Today we will make this kadhi in khnadeshi style. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 3~4 Green chilies • 7~8 Garli cloves • 2 cups Buttermilk • 1 tsp Besan • 1 tsp Jawar flour • Turmeric powder • 1 tsp Ghee • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • 10~12 Curry leaves • 1/4 tsp Fenugreek seeds • 4~5 Cloves • 1~2 Stone flower • Salt to taste Method: • Take green chilies into a blender jar. • Add garlic cloves and blend it into paste. • Take buttermilk into a pot. • Add the blended paste besan, jawar flour, turmeric powder and mix well. • No lumps of flour should be formed. • You can skip jawar flour if you don’t want. • But Jawar flour gives that authentic taste. • If you are not adding jawar flour then add 2 tsp besan. • Heat up a pan on medium heat and add ghee. • Add mustard seeds and let it pop up. • Add cumin seeds, hing, curry leaves, fenugreek seeds, cloves, stone flower and mix well. • You can add cloves while blending garlic & green chilies too. • Add the buttermilk and mix well. • Add salt and mix well. • Simmer on medium heat for about 7-8 minutes. • No need to cover kadhi while simmering. • Stir at the intervals while simmering. • Kadhi goes well with fulke. For Business inquiries please email us on madhurasrecipe🤍gmail.com Subscribe to my other channels Madharasrecipe 🤍 Hindi channel 🤍 For more Such recipes मठ्ठा | Mattha | Masala Butter Milk by madhurasRecipe 🤍 Sol Kadhi - Kokum Kadhi by madhurasrecipe | Marathi recipe 🤍 लस्सी रेसिपी | Lassi Recipe | How to make Lassi at home | MadhurasRecipe 🤍 थंडगार मँगो लस्सी | Mango Lassi Recipe | Cool Summer Drink | MadhurasRecipe | Ep - 363 🤍 घट्ट दही रेसीपी | How to make Dahi or Curd at home | Thick Curd Recipe 🤍 फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) 🤍 डाळींपासून बनवा पौष्टिक मुटके | खानदेशी फुनके | Khandeshi Funke | डाळींचे मुटके | MadhurasRecipe 525 🤍 खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe 🤍 झणझणीत खानदेशी शेव भाजी | How to make Shev Bhaji | MadhurasRecipe Ep - 503 🤍 झणझणीत उडदाचे घुटं | Udadache ghute | Spicy Split Black Gram Curry | MadhurasRecipe | Ep - 427 🤍
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#kadi #pakoda #punjabi #marwadi INGREDIENTS TO MAKE THE RECIPE: FOR MAKING KADI 1/2 Cup Besan 2 Cups Curd 1 tsp Haldi Powder 1/2 Red Chilli Powder 5 Cups water 2 Tbsp Oil A Pinch of Hing 1 tsp Mustard Seeds 1 tsp Jeera 1 tsp Coriander Seeds Curry Leaves 3 Green Chillies 2 Inch Ginger 1/2 tsp Methi Dana 1.5 tsp Salt 1 tsp Kasuri Methi Coriander Leaves FOR MAKING PAKODA 1 Cup Besan 1 tsp Salt 1/4 tsp Haldi Powder 1/4 tsp Ajwain 1 tsp Kasuri Methi A Pinch Hing 1/2 Cup Water 1/4 tsp Baking Soda 2 - 3 Green Chillies 1 Inch Ginger Coriander Leaved Oil For Frying FOR MAKING TADKA 2 Tbsp Desi Ghee A pinch of Hing 2 Dried Red Chillies Curry Leaves 1 tsp Kashmiri Red Chilli Powder
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Kadi Kardashian - LAMB TRUCK (Official Music Video) Directed by Pratik Thakarshi Song prod. by Tuli Shot + Edited by Pratik Thakarshi Kadi Socials: 🤍 🤍 Tuli Socials: 🤍 「My Socials」 Instagram: 🤍
कढ़ी पकोड़ा रेसिपी | पंजाबी कढ़ी रेसिपी | कढ़ी पकोड़े की रेसिपी शायद खट्टी दही और मसालों के साथ बनाई जाने वाली लोकप्रिय उत्तर भारतीय करी रेसिपी में से एक है। यह आमतौर पर चावल व्यंजनों की पसंद के लिए एक साइड डश के रूप में परोसा जाता है, लेकिन रोटी और चपाती के साथ भी परोसा जा सकता है। Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. It's the weekend then you know it is Kadi Chawal time. Punjabi style Kadi Pakora made just the way my mother makes it at home, esp on Sunday. #kadhipakora #pakora #kadi #kadhi #lunchrecipe #kunalkapurrecipe #chefkunalkapur #chefkunal #quicklunch #homestylekadhi #punjabikadhipakora #kadhichawal Ingredients: FOR KADI 1 ½cups Curd 4 tbsp Besan (gram flour) ½cup Onion sliced ½tbsp Garlic chopped ½tbsp Ginger chopped 3/4 tsp Turmeric 1tsp Red chilly powder 1 tbsp Coriander powder 1 tsp Roasted Cumin Powder to taste Salt 10 cups Water 3 tbsp Oil 1 tsp Methi dana (fenugreek) 1 tsp Cumin 2 nos Dry red chilly ½tsp Heeng (asafoetida) FOR PAKORA 1cup Besan (gram flour) to taste Salt 1no Green chilly chopped ½tsp Turmeric 1 tsp Red chilly powder 1 tbsp Coriander seeds tsp Cumin 3/4 tsp Baking Powder 1 cup Spinach chopped 3/4 cup Water FOR TEMPERING 2 tbsp Desi Ghee 2 tsp Coriander seeds 1 tsp Cumin ½tsp Red chilly powder Click for the written recipe - 🤍 Check out other Popular Recipes: 📌 5 Veg Gravy Recipe: 🤍 📌 Kala Chana Chaat Recipe: 🤍 📌 Crispy Onion Rings: 🤍 📌 Chana Dal Namkeen: 🤍 📌 Masala Kurkure Pasta Namkeen: 🤍 📌 Kaju Namak Pare Recipe: 🤍 📌 Samosa Recipe: 🤍 📌 Bhel Puri Murmura भेल पूरी मुरमुरा: 🤍 📌 Chana Dal Namkeen: 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍
Hi friends, मनीषा के रसिया में आप सब का बहुत स्वागत है. आज हम बनाएंगे दही की कढ़ी इसे छाछ की कढ़ी भी कहते हैं. यह बनाने में बहुत ही आसान है और यह 5 मिनट में बनकर तैयार हो जाती है. यह बहुत ही टेस्टी लगती है इसे बनाने के लिए ज्यादा सामग्री की जरूरत भी नहीं पड़ती है. आप इसे जरूर ट्राई कीजिए.अगर आपको मेरे वीडियो अच्छा लगा हो तो प्लीज मेरे वीडियो को लाइक शेयर और सबस्क्राइब जरूर कीजिए और साथी बेलेकन पर क्लिक कीजिए ताकि मेरे हराने वाले नहीं वीडियो की नोटिफिकेशन आपको मिलती रहे. Thanks for watching my video 😊🙏
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full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Email – hebbars.kitchen🤍gmail.com Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 plus one – 🤍 linkedin - 🤍 instagram - 🤍 tumblr - 🤍 twitter - 🤍 Music: 🤍 dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can also be served with onion pakora or vegetable fritters. dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with step by step photo and video recipe. there are several variations to this simple kadhi recipe with each state of india having its own flavour. the most famous one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.
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🎵 MEMORIJALNI KONCERT “SEĆANJE NA NINA” 🎵 Pogledajte koncert koju kroz pjesmu i priču budi uspomenu na Ninu Rešića. 👉 🤍 👈 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ Prati nas: 🤍 🤍 Label and copyright: Renome Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale!
ASSLAM o ALAIKUM DOSTO aj me ap ke lye laya hun kadhi pakory Recipe. کڑھی پکوڑا ۔ please like and share for suggestions WhatsApp 03049787471 #ijazansarifoodsecrets
रुई जैसे नरम पकोड़े वाली मारवाड़ी पकोड़ा कढ़ी बनाने का आसान तरीक़ा |Pakoda Kadhi with Tips & Tricks #MarwariKadhi#NirmlaNehraRecipes#CurryRecipe New Channel Video Link- 🤍 Please don't forget LIKE-SHARE-SUBSCRIBE😊 My Vlog Channel Video Link- 🤍 PRODUCTS THAT I USE : Transparent Belan Used - 🤍 Hob Top Used - 🤍 Cookware Set Used - 🤍 Stainless Steel Kadhai Used - 🤍 Non Stick Kadhai Used - 🤍 Cooker 3L Used - 🤍 My First Cookware Set Used - 🤍 All In One cooker 5L Used - 🤍 Mixer Grinder Used - 🤍 Spice Rack Set Used - 🤍 Spatula Used - 🤍 Mic Used For Intro - 🤍 Wireless Mic Used - 🤍 Camera Used - 🤍 Lens Used - 🤍 Voice Over Mic Used - 🤍 Video Editing Device - 🤍 Ingredients:- For Kadhi:- Curd-1-1/2 cup Gram Flour-1/4 cup Green Chilli-1-2 Ginger-1 inch Coriander Seeds-1/2 tsp Fennel Seeds-1/2 tsp Bay Leaf-1 Kasuri Methi-1 tsp Mustard Seeds-1/2 tsp+1/4 tsp Fenugreek Seeds-1/4 tsp Asafoetida-1/4 tsp Curry Leaves-7-8 Cloves-4-5 Whole Red Chilli-2 Red Chilli Powder-1 tsp+1/4 tsp Turmeric Powder-1/2 tsp Salt-to taste Oil-2-3 tbsp Ghee-1-2 tbsp Coriander Leaves For Pakoda:- Gram Flour-1 cup Red Chilli Powder-1/2 tsp Asafoetida-1/4 tsp Turmeric Powder-a pinch Carom Seeds-1/4 tsp Salt-to taste Oil-for frying New Channel Video Link- 🤍 Please don't forget LIKE-SHARE-SUBSCRIBE😊 New Vlog Channel Video Link- 🤍 Click The Links For More Recipes 👇🏼 Vegetable Semiya Upma/Breakfast Recipe- 🤍 Sabjiyo se bharpur Suji Ka Nashta- 🤍 Matar Ka Paratha- 🤍 Instant Dhaba Style Aalu Butter Naan- 🤍 Aalu Ki Soft Poori- 🤍 Quick & Easy Dhokla Recipe- 🤍 Soft Besan Laddu Recipe- 🤍 Rajma-Chawal Combo Recipe- 🤍 Snacks Recipes- 🤍 Curry Recipes- 🤍 Sweet Recipes- 🤍 Diwali Special Recipes- 🤍
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Full written recipe for Punjabi Kadhi Pakoda Prep time: 25-30 minutes cooking time: 30-35 minutes Serves: 4-5 people For pakoda Ingredients: • Coriander seeds 3 tbsp For curd mixture: • Curd 2 cups • Besan 1/3rd cup • Turmeric powder 1 tsp • Coriander seeds 3 tbsp (crushed) • Red chilli powder ½ tsp • Ginger garlic paste 1 tbsp • Salt to taste • Water 7-8 cups For kadhi: • Ghee 1 tbsp • Cumin seeds 1 tsp • Fenugreek seeds ½ tsp • Black pepper corns 4-5 nos. • Whole Kashmiri red chillies 2-3 nos. • Onions 1 medium sized (sliced) • Hing 1 tsp • Potato 2 medium sized (diced) • Fresh coriander, a small handful For final tadka: • Ghee 1 tbsp • Cumin seeds 1 tsp • Hing ½ tsp • Whole Kashmiri red chillies 1-2 nos. • Coriander seeds 1 tsp (crushed) • Kashmiri red chilli powder 1 tsp Method: • First, we’ll start by crushing the coriander seeds in a mortar pestle, add & coarsely crush them, you can also use mixer grinder by using pulse mode and grind them coarsely. We will use this crushed coriander seeds for making the pakodas & the kadhi & also in the final tadka. • Let’s first start by making the curd mixture for kadhi, first take a bowl, add curd, further add besan, turmeric powder, crushed coriander seeds, red chilli powder, ginger garlic paste & salt to taste, mix well & further add water, mix well, and make sure to make a lumpfree mixture and keep it aside for making the kadhi. • To make the kadhi, set a kadhai or wok on medium heat, add the ghee, let the ghee heat enough, add jeera, methi seeds, sabut kaali mirch, sabut Kashmiri red chilli, pyaaz and hing, stir & cook on high flame for 1-2 minutes. • Now add potatoes and cook until the onions turn translucent, this may take around 2-3 minutes. Addition of potato is totally optional. • As the onions turn translucent, add the curd mixture to the wok, make sure to stir once before adding, turn the flame to high flame and bring to a boil. • Once the kadhi comes to a boil, slow down the heat to low flame, cover & cook for 30-35 minutes. Make sure to stir in regular intervals. • After cooking for 30-35 minutes, you can see the kadhi has cooked along with potatoes, you can check the salt at this stage and adjust as per your taste. Also adjust the consistency of kadhi as per your preference by adding hot water. • As the kadhi seems to be cooked perfectly, add freshly chopped coriander leaves. • You can serve the hot kadhi by adding the pakoras 10 minutes before doing so the poakoras will be soft enough, keeping them for long time in the kadhi will make them soggy. • You can elevate the flavour of the kadhi by adding For pakoda Ingredients: • Onions 2-3 medium size (sliced) • Green chillies 1-2 nos. (chopped) • Carrom seeds ½ tsp (crushed) • Fresh coriander, a small handful (chopped) • Potato 1 medium size (chopped/small diced) • Kashmiri red chilli powder 1 tbsp • Turmeric powder ¼ tsp • Coriander seeds 1 tbsp (crushed) • Salt to taste • Besan 1 cup • Baking soda ¼ tsp • Dry mango powder 1 tsp • Water as required Method: • Now, take a bowl and add all the ingredients for making the pakoda, mix it well while squeezing the mixture, the moisture from the onions will help to bind the mixture. • Further add little water and mix well, make sure to add very little water as the mixture needs to be combined well, and should not be anywhere pasty or thick batter. • Set oil in wok on medium heat, and now roughly shape the mixture and drop it in hot oil, let the pakodas fry on medium heat, until light golden brown in colour. • Once the colour turns light golden brown in colour, remove it over a sieve and let it rest for 5-6 minutes, by the time increase the flame to high heat and let the oil heat well. • Once the oil is hot enough, add the half fried pakodas and flash fry them for 15-20 seconds or until they turn crisp & golden brown, make sure to not fry them for a longer time as they may turn dark and give bitter taste. • Remove it over a sieve so the excess oil drains off. Keep it aside to be used to serve with the kadhi. #YFL #SanjyotKeer #KadhiPakora The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
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